Oat Muësli
- February 27, 2020
- by
- Teresa
My first experience of muësli was in the homiest of cafes in Zurich, Switzerland. I was tired, hungry, and a very long way from the comfort of home. Some of the other patrons were playing games, and the street outside was mistily quiet. I don’t remember what I thought I was ordering… a smoothie? A fruit bowl? I just know I was not expecting to meet one of my favorite breakfasts.
Muësli is somewhat like oatmeal. (People, I know. I hated oatmeal for years – mushy, tasteless…) As with...
Fried Riced Cauliflower
- February 20, 2020
- by
- Teresa
Vegetables. The food we should all be eating more, but does anybody else get tired of salad!? Because I do.
This is a wonderful alternative to another cold salad – it’s full of veggies, but it’s warm and filling and (sorry lettuce) flavorful. I love making...
Mushroom Soup
- February 04, 2020
- by
- Teresa
Long winter afternoon. Colours muted. Browns, soft greens; a dying sunset. Cold.
An evening or several like this gave rise to steam coming from my favorite red soup kettle. To me, soup must be nearly the ultimate comfort food. So warm, so flavorful, and yet...
Biscotti
- December 17, 2019
- by
- Teresa
Sometimes foreign foods can be hard and intimidating and complicated and I’ll never make them more than once. These biscotti though? A simple cookie dough, lots of chocolate, and two bake times. I can’t keep from making them again and again.
Biscotti isn’t choosy. You can...
Honey Pear Latte
- November 06, 2019
- by
- Teresa
The dream for this recipe came from my love and need for cozy, warming things when fall comes. I love seasons, and am always looking forward to the next one. Fall is one of my favorites. 🙂
The pear stands out strong in this drink....
