Butterflied Roast Chicken
- August 13, 2020
- by
- Teresa
A whole roasted chicken brings to mind a manor house dining room boasting flickering taper candles. A Lady hostess bears a dish laded with sparklingly crisp chicken, which is golden brown via sveltely scented olive oil. The guests are clothed in brocade and silk, and a trio spills music from behind a heavy curtain. The fleet of pointers rest in their kennels, and darkness has fallen on graceful lawns.
If you have friends with such a house, please invite me there for dinner! It would be such a dream...
Portobello Mushroom Burgers
- June 11, 2020
- by
- Teresa
So I had this incredible burger – probably the best burger experience of my life. Seriously. It may have had something to do with the fact that I had just been in Central America for a week, and that I was so hungry after enduring a red-eye...
Asian Noodle Bowl
- April 16, 2020
- by
- Teresa
I’ve loved noodle bowls for a long time. To me, they’re pure comfort food – soft noodles, sweet/soy sauce, and all the make-you-feel-good veggies. They are also so so versatile… use the noodles you have on hand, use the veggies that have been sitting in your fridge...
Neapolitan Pizza
- March 26, 2020
- by
- Teresa
This pizza crust is just so good. It’s crispy, flavorful, and so, so thin. Make it for your family this Saturday night – and enjoy their company!
I’ve had a long history of extremely sad pizza crust. From the thick, chewy kind to the Tough-As-Nails-Cannot-Bite-Through-It...
Fried Riced Cauliflower
- February 20, 2020
- by
- Teresa
Vegetables. The food we should all be eating more, but does anybody else get tired of salad!? Because I do.
This is a wonderful alternative to another cold salad – it’s full of veggies, but it’s warm and filling and (sorry lettuce) flavorful. I love making...
