Kale Egg Pie
- July 30, 2020
- by
- Teresa
I love quiches and I love using fresh produce from my garden and I love easy-to-eat foods. Check, check, and check.
This kale egg pie holds three eggs nestled in the kale/cheese filling, and its flaky crust is pure joy. Since it packs eight fairly large kale leaves into a small space, it’s an efficient use of the bounty that my eleven (!!!) kale plants afford, plus it’s wonderfully healthy. I like to slice it into eight rectangular pieces, eat one for lunch, and wrap the rest to eat...
Fresh Cherry Tart
- June 04, 2020
- by
- Teresa
Fresh cherries are one of the truly nicest things about the living in my section of Oregon. It is always such fun watching the trees bloom into all their white loveliness, and then the small cherries growing larger and finally ripening into beautiful red orbs.
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Blueberry Muffins
- May 28, 2020
- by
- Teresa
I love these blueberry muffins. They are a slightly healthier version of what my mom has been making on Sunday mornings time out of mind… and they’re so, so delicious. My preferred method is to eat them piping hot with a small bit of salted butter, and...
Oat Muësli
- February 27, 2020
- by
- Teresa
My first experience of muësli was in the homiest of cafes in Zurich, Switzerland. I was tired, hungry, and a very long way from the comfort of home. Some of the other patrons were playing games, and the street outside was mistily quiet. I don’t remember what...
