Butterflied Roast Chicken
- August 13, 2020
- by
- Teresa
A whole roasted chicken brings to mind a manor house dining room boasting flickering taper candles. A Lady hostess bears a dish laded with sparklingly crisp chicken, which is golden brown via sveltely scented olive oil. The guests are clothed in brocade and silk, and a trio spills music from behind a heavy curtain. The fleet of pointers rest in their kennels, and darkness has fallen on graceful lawns.
If you have friends with such a house, please invite me there for dinner! It would be such a dream...
Sweet Cream Ice Cream
- August 06, 2020
- by
- Teresa
Homemade ice cream is just so fun. It’s really quite easy – the ingredients are simple; you just need to be patient. The finished result is worth all the waiting: extra creamy, sweet, and perfectly satisfying. One wonderful way to enjoy this recipe is sprinkling toasted walnuts...
Kale Egg Pie
- July 30, 2020
- by
- Teresa
I love quiches and I love using fresh produce from my garden and I love easy-to-eat foods. Check, check, and check.
This kale egg pie holds three eggs nestled in the kale/cheese filling, and its flaky crust is pure joy. Since it packs eight fairly...
Blackberry Thyme Lemon Cake
- July 23, 2020
- by
- Teresa
The first thing to come to mind while I was dreaming up recipes for summer was a blackberry cake – I could almost smell the sweet juiciness of fat berries atop the highest bramble. What better destination for these beauties than being gathered home and baked into...
