Portobello Mushroom Burgers
- June 11, 2020
- by
- Teresa
So I had this incredible burger – probably the best burger experience of my life. Seriously. It may have had something to do with the fact that I had just been in Central America for a week, and that I was so hungry after enduring a red-eye...
Fresh Cherry Tart
- June 04, 2020
- by
- Teresa
Fresh cherries are one of the truly nicest things about the living in my section of Oregon. It is always such fun watching the trees bloom into all their white loveliness, and then the small cherries growing larger and finally ripening into beautiful red orbs.
...
Blueberry Muffins
- May 28, 2020
- by
- Teresa
I love these blueberry muffins. They are a slightly healthier version of what my mom has been making on Sunday mornings time out of mind… and they’re so, so delicious. My preferred method is to eat them piping hot with a small bit of salted butter, and...
Rhubarb Shortbread Cookies
- May 21, 2020
- by
- Teresa
Shortbread is such a wonderful sweet – it’s soft, simple, and melt-in-your-mouth-delicous. I think it’s always been one of my favorites, perhaps because it seems to merit a dress-up occasion while still being so easy to make. It has just a few simple ingredients, but the results...
Hazelnut Latte
- May 14, 2020
- by
- Teresa
I am so excited about this hazelnut latte! For one thing, Oregon is famous for hazelnuts – over 90% of hazelnuts grown in the United States come from Oregon. And since this little part of the world is pretty special to me, I’m excited!
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