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Healthy homemade hazelnut latte recipe with hazelnut milk and no artificial syrup.
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Hazelnut Latte

Healthy homemade hazelnut latte recipe with hazelnut milk and no artificial syrup.
Course Drinks
Cuisine American
Keyword #coffee, #hazelnut latte, #hazelnut milk, #no syrup, #summer drinks, homemade
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 113kcal
Author Teresa

Ingredients //

For the Latte

  • ¼ cup Espresso or Very Strong Coffee (2 oz)
  • ¼ cup Hazelnut Milk
  • ¼ cup Cream, Half & Half, or Whole Milk
  • 1 tsp Agave Syrup or Sweetener of choice

For the Hazelnut Milk

  • 1½ cups Chopped Hazelnuts
  • 2 cups Water

Instructions //

For the Latte

  • For a hot latte, simply pour the espresso into a cup and add hazelnut milk and half & half. Sweeten with whichever sweetener you like - agave is my choice.
  • For an iced latte, fill a cup with ice, and pour the espresso over it. Add the hazelnut milk and half & half, and stir in your sweetener. Again, I like agave best here, but use what you like!

For the Hazelnut Milk

  • If you can't find hazelnut milk, it's quite easy to make your own! Soak the chopped hazelnuts in the water overnight or for around 8 hours.
  • In the morning, place the soaked hazelnuts and water in a blender or food processor and process for a minute or so, until the hazelnuts are very finely chopped.
  • Strain the hazelmut milk through a towel into a jar or glass bottle and ta-da! Your very own hazelnut milk.