Neapolitan Pizza
- March 26, 2020
- by
- Teresa
This pizza crust is just so good. It’s crispy, flavorful, and so, so thin. Make it for your family this Saturday night – and enjoy their company!
I’ve had a long history of extremely sad pizza crust. From the thick, chewy kind to the Tough-As-Nails-Cannot-Bite-Through-It...
Espresso Chocolate Torte
- March 19, 2020
- by
- Teresa
The first time I made this cake, I took it to a party. Risky, I know. However, it was an instant success, and now is one of my favorite chocolate sweets.
It’s more elegant than a layer cake, but still has that real chocolate cake...
Roasted Spring Vegetables
- March 12, 2020
- by
- Teresa
Roasted veggies are wonderful any time of year, but they get more attention in the fall/winter months. So, I decided to give them a spring twist!
Agave gives them a touch of light sweetness and salt and pepper keeps them simple. I love using rainbow...
Egyptian Mint Limeade
- March 05, 2020
- by
- Teresa
Egypt has a lot of sand. A lot. Also a lot of heat. Also, if you’re visiting the pyramids, a lot of walking.
Enter: Egyptian Mint Limeade.
In a word, refreshing.
There is nothing quite like lemon/limeade on a warm day,...
Oat Muësli
- February 27, 2020
- by
- Teresa
My first experience of muësli was in the homiest of cafes in Zurich, Switzerland. I was tired, hungry, and a very long way from the comfort of home. Some of the other patrons were playing games, and the street outside was mistily quiet. I don’t remember what...
