Sometimes foreign foods can be hard and intimidating and complicated and I’ll never make them more than once. These biscotti though? A simple cookie dough, lots of chocolate, and two bake times. I can’t keep from making them again and again.

     Biscotti isn’t choosy. You can fiddle endlessly with the fillings and garnishes, or leave them completely basic. Dried fruits, different kinds of nuts, salts, and chocolates make them truly amazing.

      I love gifting these to my family and friends too, as they will keep for up to...