Fresh cherries are one of the truly nicest things about the living in my section of Oregon. It is always such fun watching the trees bloom into all their white loveliness, and then the small cherries growing larger and finally ripening into beautiful red orbs.

      This recipe was created specifically to take advantage of the summertime wealth of fresh cherries – save the canned and frozen cherry pies for the winter months, and bake up this beautiful tart while you have the chance!

nuts flour butter salt egg vinegar cream ricotta cream cheese agave cherries honey lemon juice fresh mint

      This...