Portobello Mushroom Burgers
These portobello mushroom burgers are an easy, yummy way to get a few more veggies into your day. Marinade, grill, and top with everything that goes on a perfect summer burger. Don't forget the watermelon!
Servings 5
Calories 486kcal
Ingredients //
For the Portobello Mushrooms
- 5 Portobello Mushrooms
- ¼ cup Olive Oil
- ¼ cup Worcestershire Sauce vegan
- 1 teaspoon Paprika
For the Portobello Burger Sandwiches
- 5 Hamburger Buns
- 5 slices Bacon cooked
- 5 slices Cheese
- Lettuce
- 1 White Onion small
- 2 tablespoons Salted Butter
- ½ teaspoon Salt course
- Condiments of Choice butter, mayo, ketchup, mustard, bbq sauce, etc.
Instructions //
For the Portobello Mushrooms
- In a shallow dish, stir the olive oil, worcestershire sauce, and paprika together.
- Destem the portobellos, and place the caps in the shallow dish along with the marinade. Reserve the stems for later.
- Brush the caps with the olive oil mixture, then let them marinade for half an hour, turning them over halfway through.
- Grill at 400° Fahrenheit for 5-10 minutes on each side, checking every few minutes, until they are tender enough for your liking.
For the Portobello Mushroom Burger Assembly
- Slice a small white onion and the portobello stems into ¼ inch strips.
- Heat a frying pan and melt a small bit of butter. Sauté the onion and stems until they are caramelized and slightly browned. Salt to taste.
- Fry the bacon, slice the cheese, tear the lettuce. If you are adding other toppings, prepare those as well.
- And stack it all up!