New York Cheesecake
Servings 16
Ingredients //
Crust
- 1 cup flour
- ½ cup salted butter softened
- ¼ cup sugar
- 1 egg yolk
Filling
- 5 packages cream cheese 8 oz
- 1¾ cup sugar
- 3 tbsp flour
- ¼ tsp salt
- 5 eggs
- 2 egg yolks
- ¼ cup heavy cream
Toppings
- 1 cup raspberries
Instructions //
Crust
- Preheat oven to 400℉.
- Lightly grease a 9 inch springform pan. Disassemble sides from bottom.
- Cut crust ingredients together with a fork. Press half of dough onto the bottom of the greased pan. Place on a cookie sheet and bake for 8-10 minutes. Cool.
- Assemble sides onto pan and press the remaining dough halfway up the sides.
Filling
- Beat together cream cheese and sugar. Add flour and salt. Beat on medium for 1 minute until smooth.
- Add eggs and cream, beating on low speed until well incorporated.
- Pour into pan and bake at 400℉ for 20 minutes, then reduce oven setting to 200℉ and bake for 1 hour more.
- Turn oven off and let cool for at least 30 minutes without opening the door.
- Remove from oven and let cool on a wire rack for 30 minutes. Run a small sharp knife around the sides to loosen.
- Refrigerate uncovered for 3 hours until chilled.
- Cover and refrigerate for at least 9 hours.
Serving
- Arrange raspberries or your preferred toppings and serve!
Notes
- All ingredients should be at room temperature.
- I have had best success with not cracking by using the regular bake setting rather than convection bake.