Slice mushrooms
Heat 4 Tbs butter and the oil over medium-high heat
Sauté onion 2-3 minuted, until caramelized
Add garlic and cook until fragrant
Add sliced white mushrooms, thyme, and rosemary and cook, stirring occasionally, for about 3 minutes
Add wine, cook for 3 minutes
Sprinkle flour over all, stir, and cook for 2 minutes
Add broth, cream, and milk and bring to a boil
In a small skillet, sauté the fancy mushrooms lightly with 2 Tbs butter and more herbs
Season the soup with salt and pepper, and ladle into your favorite soup bowls
Garnish with brown mushrooms and herbs
EAT! Baguettes and good quality brie cheese are the perfect accompaniments to this comforting soup.
