Go Back
biscotti pecan almond white chocolate coconut salt
Print Pin

Biscotti

Course Breakfast, Dessert, Snack
Keyword almond, biscotti, pecan, white chocolate
Author Teresa

Ingredients //

  • ½ cup Butter softened
  • 3 Eggs
  • ⅔ cup Sugar
  • ½ tsp Vanilla
  • ½ tsp Almond Extract
  • ¾ cup White Whole Wheat Flour
  • ¾ cup Spelt Flour
  • ¼ cup Almond Flour
  • 1 cup All Purpose Flour
  • 1 tsp Baking Powder
  • ½ cup Diced Pecans
  • White Chocolate Chips
  • Dark Chocolate Chips
  • Other Garnishes

Instructions //

  • Preaheat oven to 350° F.
  • Grease a baking sheet.
  • Using the whisk attachment, mix softened butter, eggs, sugar, and extracts on high for 4-5 minutes, until thick and pale.
  • In a separate bowl, combine flours and baking powder.
  • Exchange whisk for paddle attachment, and gradually add flour mixture. As dough thickens, switch to a dough hook, or start kneading by hand. Add pecans.
  • Knead for 3-4 minutes, until soft and not sticky.
  • Shape into a 4" by 13" rectangle on the pan.
  • Bake for 23-26 minutes, until golden brown.
  • Cool until lukewarm, and cut into ½-1 inch slices.
  • Arrange ½ inch apart on baking sheet and bake at 270° for 45 minutes.
  • Cool and dip in melted chocolate. Garnish as desired.

Notes

You can mix and match whatever kind of garnishes/filling you'd like! Or leave them plain if you don't need the extra sweetness.