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Healthy Asian Noodle Bowl Recipe with all the feel-good veggies plus a honey-soy sauce.
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Asian Noodle Bowl

A healthy noodle bowl with all the feel-good veggies, plus a honey-soy sauce.
Course Main Course
Cuisine Asian
Keyword asian noodle bowl, healthy
Total Time 30 minutes
Servings 5
Calories 171kcal
Author Teresa

Ingredients //

  • 4 oz Dried Noodles
  • 12 cups Salted Water for cooking noodles
  • 2 Tbsp Toasted Sesame Oil
  • 1 Bell Pepper chopped
  • 1 Small White Onion chopped
  • 1½ cups Mushrooms sliced
  • 1 Tbsp Fresh Ginger grated
  • ¼ cup Fresh Basil chopped
  • 1 Habanero Pepper chopped (optional)
  • 1 Tbsp Low Sodium Soy Sauce
  • 3 Tbsp Rice Vinegar
  • ¼ cup Chicken Broth
  • 1 Tbsp Honey
  • Sesame Seeds
  • Salt to taste

Instructions //

  • Cook noodles in salted water. Drain.
  • Chop veggies, chiffonade basil, grate ginger.
  • Heat sesame oil in a large pan and sauté vegetables, basil, and ginger until soft.
  • In a small bowl, stir soy sauce, rice vinegar, broth, and honey together. Add to sauté pan.
  • When the sauce has thickened slightly, turn off the heat and add the noodles and sesame seeds.
  • Serve with more sesame seeds and salt.